Kadiring (local Basil) Chili sauce

Created by Wanpen Ordonez

 

Ingredients

1 ½ packed kadiring (holy basil) leaves

1/2 cup chilis (fresh local hot and mild)

1 cup onion, chopped

1 tablespoon salt

2 tablespoons soy sauce

2 tablespoons brown sugar

3 tablespoons vinegar

¼ cup vegetable oil

 

Method

 

Blend together finely chopped kadiring leaves, chilis, and onion in food processor or chop with a knife.

 

Add the rest of the ingredients.

 

Cook the mixture in a pan over medium low heat 30 minutes, stirring occasionally- until the sauce is thick.

 

Remove from heat and store in a sterilized or clean jar.

 

Use the sauce as a side dish or add in a stir fry of vegetables, fish, chicken, and meat.

 

Keep the sauce in refrigerator.

 

Yield about 1 cup.

Done