Sir Laurier D'Arthabaska

Made from pasteurized milk and cream, this soft, surface-ripened, washed-rind cheese is a pioneer in its category. It is easily identified by its slightly wrinkled, shiny, orangey-red rind that develops as it ripens. Its pale beige interior is very supple when fully aged. The cheese has a refined flavour and an expansive, penetrating aroma that is full and complex

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