Saint Agur
Saint Agur is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France
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Uploaded on October 11, 2011
Taken on October 9, 2011
Saint Agur
Saint Agur is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France
381
views
1
fave
3
comments
Uploaded on October 11, 2011
Taken on October 9, 2011