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Imperial IPA

A hopped-up version of beers made famous by the British Raj over a century ago. Big malt, bold hops and a higher-alcohol content all mean one thing: more flavour. Combining local and English malts with Pacific Northwest hops and special yeast, this Imperial IPA is complemented by a unique citrus-peel bitterness that’s excellent for toasting Vancouver’s 125th birthday this year.

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Uploaded on May 31, 2011
Taken on April 30, 2011