Jambo Grill
The dishes at Jambo Grill are Khoja style cooking, followers of the Ismaili branch of the Shia sect of Islam. Their forefathers in India were converted to Islam by the Dais from Iran. Thus there is a strong Persian and Gujarati influence evident in the cooking. The tandoor, a deep clay oven is of the key elements in cooking these dishes, like Chicken Tikka, Kebabs, and Naan Bread. In the 1920’s their ancestors settled in East Africa before migrating to Canada in the 1970’s. Bringing the African style dishes such as Cassava & Tilapia Fish.
Jambo Grill
The dishes at Jambo Grill are Khoja style cooking, followers of the Ismaili branch of the Shia sect of Islam. Their forefathers in India were converted to Islam by the Dais from Iran. Thus there is a strong Persian and Gujarati influence evident in the cooking. The tandoor, a deep clay oven is of the key elements in cooking these dishes, like Chicken Tikka, Kebabs, and Naan Bread. In the 1920’s their ancestors settled in East Africa before migrating to Canada in the 1970’s. Bringing the African style dishes such as Cassava & Tilapia Fish.