P'tit Delice
A soft, bloomy rind cheese, made with pasteurised milk, that has been ripened for 35 days. The ripening process gives this triple-cream Brie a pleasing fluffy rind and creamy texture with a note of mushroom.
1,433
views
6
faves
18
comments
Uploaded on March 31, 2018
Taken on February 25, 2018
P'tit Delice
A soft, bloomy rind cheese, made with pasteurised milk, that has been ripened for 35 days. The ripening process gives this triple-cream Brie a pleasing fluffy rind and creamy texture with a note of mushroom.
1,433
views
6
faves
18
comments
Uploaded on March 31, 2018
Taken on February 25, 2018