Sainte Maure Cendré
Sainte Maure is one of the classic cheeses from France.
While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
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Uploaded on October 20, 2015
Taken on September 25, 2015
Sainte Maure Cendré
Sainte Maure is one of the classic cheeses from France.
While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
806
views
4
faves
11
comments
Uploaded on October 20, 2015
Taken on September 25, 2015