Saint Paulin
Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom
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Uploaded on October 20, 2015
Taken on September 25, 2015
Saint Paulin
Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom
607
views
3
faves
13
comments
Uploaded on October 20, 2015
Taken on September 25, 2015