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Flaming pumpkins

They were AWESOME. Notes: You need one roll of TP per hour or they just burn out, not a bad thing really.. You need A LOT of tiki-oil or kerosene, 3 rolls soaked up a 1/2 gallon of oil. Soak them in a pie pan(throw away kind) and use that for the bottom of the pumpkin. Any detailed cuts or small pieces on pumpkins won't last, too much heat/dehydration. A bucket/trash can larger then the pumpkin will smother it in seconds(we did a trial run and were able to reuse the tp.) so they aren't a fire hazard as long as you keep them safely away from things.

 

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Uploaded on November 1, 2010
Taken on October 31, 2010