Public Open day to celebrate our 3rd Birthday
We celebrated our 3rd Birthday in style with musical jelly (learn more about musical jelly from Raphaël Pluvinage here: vimeo.com/38796545) and microwave rainbow cake made by pastry chef Terri of Fraise Sauvage. Every birthday party needs candles, and we had the most spectacular candle ever! Chemistry student Anna Ploszajski demonstrated her homemade Rubens' Tube. In our Materials Library we heard about the science of chocolate and we tested if visitors were a super-taster!
Inspired by London Underground signs, artist Helen Carnac introduced visitors to the process of enamelling, with a chance to make an enamelled piece of copper.
This station was sponsored by and in collaboration with Art on the Underground’s, Underline programme which is a series of art and music commissions to celebrate the Victoria line.
We also launched a very exciting Cutlery Competition in collaboration with The Worshipful Guild of Cutlers to design and make a new eating tool/utensil.
Public Open day to celebrate our 3rd Birthday
We celebrated our 3rd Birthday in style with musical jelly (learn more about musical jelly from Raphaël Pluvinage here: vimeo.com/38796545) and microwave rainbow cake made by pastry chef Terri of Fraise Sauvage. Every birthday party needs candles, and we had the most spectacular candle ever! Chemistry student Anna Ploszajski demonstrated her homemade Rubens' Tube. In our Materials Library we heard about the science of chocolate and we tested if visitors were a super-taster!
Inspired by London Underground signs, artist Helen Carnac introduced visitors to the process of enamelling, with a chance to make an enamelled piece of copper.
This station was sponsored by and in collaboration with Art on the Underground’s, Underline programme which is a series of art and music commissions to celebrate the Victoria line.
We also launched a very exciting Cutlery Competition in collaboration with The Worshipful Guild of Cutlers to design and make a new eating tool/utensil.