fruits of the forest :)
Mushrooms which I picked last week. Very popular here and very tasty :)
English name: Chanterelle, Yellow Chanterelle
Latin name: Cantharellus cibarius
Polish name: pieprznik jadalny (kurka).
The chanterelle is prized for cooking throughout Europe and North America, although it is far more popular in Europe. It has a fruity smell and a peppery taste, and is considered an excellent food mushroom. Chanterelles in general go well with eggs, curry, chicken, pork and veal, can be used as toppings on pizzas, be stewed, marinated, fried in butter, or used as filling for stuffed crêpes. Of course these are just examples; chanterelles are versatile and can be added as an ingredient to most dishes.
fruits of the forest :)
Mushrooms which I picked last week. Very popular here and very tasty :)
English name: Chanterelle, Yellow Chanterelle
Latin name: Cantharellus cibarius
Polish name: pieprznik jadalny (kurka).
The chanterelle is prized for cooking throughout Europe and North America, although it is far more popular in Europe. It has a fruity smell and a peppery taste, and is considered an excellent food mushroom. Chanterelles in general go well with eggs, curry, chicken, pork and veal, can be used as toppings on pizzas, be stewed, marinated, fried in butter, or used as filling for stuffed crêpes. Of course these are just examples; chanterelles are versatile and can be added as an ingredient to most dishes.