white violets :)
I found them yesterday. They are beautiful too :)
Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australasia. It is commonly known as Sweet Violet, English Violet, Common Violet, or Garden Violet. The species can be found near the edges of forests or in clearings; it is also a common "uninvited guest" in shaded lawns or elsewhere in gardens. The flowers appear as early as February and last until the end of April. The sweet scent of this flower has proved popular, particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. The French are also known for their violet syrup, most commonly made from an extract of violets.
Flowers are also edible and used as food additives for instance in salad, made into jelly, and candied for decoration. A decoction made from the root (dry herb) is used as a laxative. Tea made from the entire plant is used to treat digestive disorders and new research has detected the presence of a glycoside of salicylic acid (natural aspirin) which substantiates its use for centuries as a medicinal remedy for headache, body pains and as a sedative. As a bath additive the fresh crushed flowers are soothing to the skin and the aroma is very relaxing.
Polish name: fiołek wonny
white violets :)
I found them yesterday. They are beautiful too :)
Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australasia. It is commonly known as Sweet Violet, English Violet, Common Violet, or Garden Violet. The species can be found near the edges of forests or in clearings; it is also a common "uninvited guest" in shaded lawns or elsewhere in gardens. The flowers appear as early as February and last until the end of April. The sweet scent of this flower has proved popular, particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. The French are also known for their violet syrup, most commonly made from an extract of violets.
Flowers are also edible and used as food additives for instance in salad, made into jelly, and candied for decoration. A decoction made from the root (dry herb) is used as a laxative. Tea made from the entire plant is used to treat digestive disorders and new research has detected the presence of a glycoside of salicylic acid (natural aspirin) which substantiates its use for centuries as a medicinal remedy for headache, body pains and as a sedative. As a bath additive the fresh crushed flowers are soothing to the skin and the aroma is very relaxing.
Polish name: fiołek wonny