WSU Pullman
WSUPullman
It’s #FeatureFriday! Ferdinand's Ice Cream Shoppe opened in the 1940’s in Troy Hall before moving to its current location in the Food Quality Building in 1992. Along with ice cream, the #WSU creamery currently produces 250,000 cans of cheese each year. ht
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Uploaded on February 13, 2015
It’s #FeatureFriday! Ferdinand's Ice Cream Shoppe opened in the 1940’s in Troy Hall before moving to its current location in the Food Quality Building in 1992. Along with ice cream, the #WSU creamery currently produces 250,000 cans of cheese each year. ht
108
views
0
faves
0
comments
Uploaded on February 13, 2015