ART GONE PEAR-SHAPED ...
#AbFav_FULL_AUTUMN. 🍂
#AbFav_PHOTOSTORY
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia.
It is a medium-sized tree, reaching 10–17 m tall, often with a tall, narrow crown.
Most pears are deciduous, but one or two species in southeast Asia are evergreen.
Most are cold-hardy, withstanding temperatures between −25 °C and −40 °C in winter, except for the evergreen species, which only tolerate temperatures down to about −15 °C.
The blossom flowers are white, rarely tinted yellow or pink, 2–4 cm diameter, and have five petals.
Like that of the related apple, the pear fruit is a pome, in most wild species 1–4 cm diameter, but in some cultivated forms up to 18 cm long and 8 cm broad; the shape varies in most species from oblate or globose, to the classic pyriform 'pear-shape' of the European pear with an elongated basal portion and a bulbous end.
These were happy to be together.
When I do food shots I NEVER tamper with it... too many go hungry.
We eat our props! LOL.
I know that for the glossies and ads they have to do it, like using butter (coloured) for ice-cream because of the melting factor, the use of hair lacquer, vaseline... etc
Characteristics: This pear is easy to identify due to its small size, an oval shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens. Sweet and delicate,
Forelles are an old European variety.
Pears are healthy I just read for many reasons!
Have a bright day and thank you, M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
Forelle, pear, two, Autumn,fruit, edible, blushing, food, design, "conceptual art", studio, colour, black-background, square, Hasselblad, "magda indigo"
ART GONE PEAR-SHAPED ...
#AbFav_FULL_AUTUMN. 🍂
#AbFav_PHOTOSTORY
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia.
It is a medium-sized tree, reaching 10–17 m tall, often with a tall, narrow crown.
Most pears are deciduous, but one or two species in southeast Asia are evergreen.
Most are cold-hardy, withstanding temperatures between −25 °C and −40 °C in winter, except for the evergreen species, which only tolerate temperatures down to about −15 °C.
The blossom flowers are white, rarely tinted yellow or pink, 2–4 cm diameter, and have five petals.
Like that of the related apple, the pear fruit is a pome, in most wild species 1–4 cm diameter, but in some cultivated forms up to 18 cm long and 8 cm broad; the shape varies in most species from oblate or globose, to the classic pyriform 'pear-shape' of the European pear with an elongated basal portion and a bulbous end.
These were happy to be together.
When I do food shots I NEVER tamper with it... too many go hungry.
We eat our props! LOL.
I know that for the glossies and ads they have to do it, like using butter (coloured) for ice-cream because of the melting factor, the use of hair lacquer, vaseline... etc
Characteristics: This pear is easy to identify due to its small size, an oval shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens. Sweet and delicate,
Forelles are an old European variety.
Pears are healthy I just read for many reasons!
Have a bright day and thank you, M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
Forelle, pear, two, Autumn,fruit, edible, blushing, food, design, "conceptual art", studio, colour, black-background, square, Hasselblad, "magda indigo"