HEALTH in the PICTURE, PAK CHOI &…
#AbFav_AUTUMN_SEASON
#AbFav_PHOTOSTORY
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!).
It has long green, slightly ribbed leaf stalks and soft oval green leaves.
The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour.
Occasionally you may be able to find baby pak choi which can be cooked whole.
Great for a diet, because few calories!
I love them in my soups though!
I wish you all the very best and thanks for all your kind words, time, comments and faves. Very much appreciated. M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
"BABY PAK CHOI", green, "Chinese cabbage", inside, outside, food, design, colour, black-background, square, "Magda Indigo"
HEALTH in the PICTURE, PAK CHOI &…
#AbFav_AUTUMN_SEASON
#AbFav_PHOTOSTORY
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!).
It has long green, slightly ribbed leaf stalks and soft oval green leaves.
The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour.
Occasionally you may be able to find baby pak choi which can be cooked whole.
Great for a diet, because few calories!
I love them in my soups though!
I wish you all the very best and thanks for all your kind words, time, comments and faves. Very much appreciated. M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
"BABY PAK CHOI", green, "Chinese cabbage", inside, outside, food, design, colour, black-background, square, "Magda Indigo"