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BUFFET de NOEL...

#ABFAV_FREE

 

On Christmas day we always have a cold buffet.

Doing the 'work' the afternoon before, LOL

This year: smoked salmon with tartare sauce, some big prawns, potato salad, lobster pate, filled eggs with shrimps, small tomates crevettes sprinkled with fresh parsley.

 

Bon Appétit, and thank you, M, (*_*)

 

For more of my work: www.indigo2photography.com

 

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Uploaded on December 30, 2018
Taken on December 25, 2018