Coffee Cake with Brown Sugar, Chocolate Chip and Cinnamon Streusel.

Inhaled by Nicole at work... and understandably so. SOOOO good! I'd use mini chocolate chips next time though, if for nothing but aesthetic reasons.

 

Topping:

1/4 cup brown sugar splenda/brown sugar

1/3 cup chocolate chips/mini chocolate chips

teaspoon cinnamon

1 tablespoon whole wheat flour

 

Cake:

2 cups cake flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

About half a cup of butter, room temp

3/4 cup splenda/ sugar

2 eggs

1 teaspoon vanilla extract

2/3 cup sour cream

 

Preheat to 350 and bake for 35 minutes or so.

 

When you make this, if you want to have the filling, just divide the batter in half, spread some of the streusel on top... and then pour the rest of the batter on top, finishing it off by piling the remaining brown sugar etc. on top.

 

 

 

 

Done