girlheartbunny
pig stomach pepper corn soup - delicous!
one of my favorite soups! this is delicious but pig stomachs take a lot of work to clean or you can buy them already cleaned.
there are many methods to clean the pig’s stomach. I boil the pig stomach with 1 TB vinegar for a few minutes, then wash with cold water and scrub with a generous amount of salt inside and outside thoroughly. Swish it around in the water. Using a knife to scrap off the remaining film/slim. Rinse with cold water.
Fill soup pot with water and bring to a boil, combine:
1 pig stomach - cleaned
1 1/2 lb pre-boiled pork bones and chicken bones
a med piece of lean pork meat
a handful of whole white pepper corns in a mesh pouch
Bring to boil and simmer for 1 1/2 hr. Add a bunch of fried bean curd sheets (break into desired size) and simmer for another 30 mins. Remove and discard bones, meat and pepper pouch. Remove pigs stomach and chop into 2 inch bitesize pieces, return back into stock. Add salt to taste.
pig stomach pepper corn soup - delicous!
one of my favorite soups! this is delicious but pig stomachs take a lot of work to clean or you can buy them already cleaned.
there are many methods to clean the pig’s stomach. I boil the pig stomach with 1 TB vinegar for a few minutes, then wash with cold water and scrub with a generous amount of salt inside and outside thoroughly. Swish it around in the water. Using a knife to scrap off the remaining film/slim. Rinse with cold water.
Fill soup pot with water and bring to a boil, combine:
1 pig stomach - cleaned
1 1/2 lb pre-boiled pork bones and chicken bones
a med piece of lean pork meat
a handful of whole white pepper corns in a mesh pouch
Bring to boil and simmer for 1 1/2 hr. Add a bunch of fried bean curd sheets (break into desired size) and simmer for another 30 mins. Remove and discard bones, meat and pepper pouch. Remove pigs stomach and chop into 2 inch bitesize pieces, return back into stock. Add salt to taste.