PryanksterDave (Dave Price)
DSC_1622 - Cherry Liqueur In Progress
I did some cooking over the weekend that turned out really well.
Basic recipe: 4 cups vodka, 3 cups sugar, 2 cups fruit. Put the sugar and vodka into a pan. Heat, but do not boil, the vodka until the sugar dissolves. Add the fruit. Continue at heat (still not allowing it to boil) for a couple of hours, and let cool to room temperature. Strain through a fine mesh into a bottle.
The 4:3 is to taste. Some people prefer 1:1 or 3:2. Try different ratios and see what you like.
I also did a triple berry mixture this way the next day.
DSC_1622 - Cherry Liqueur In Progress
I did some cooking over the weekend that turned out really well.
Basic recipe: 4 cups vodka, 3 cups sugar, 2 cups fruit. Put the sugar and vodka into a pan. Heat, but do not boil, the vodka until the sugar dissolves. Add the fruit. Continue at heat (still not allowing it to boil) for a couple of hours, and let cool to room temperature. Strain through a fine mesh into a bottle.
The 4:3 is to taste. Some people prefer 1:1 or 3:2. Try different ratios and see what you like.
I also did a triple berry mixture this way the next day.