Banana Bread

One of my fav cakes to make and eat, here's the recipe.

 

You will need a 2lb Loaf Tin lined with grease proof paper, don't grease the tin as the olive oil is quite enough.

 

8oz Self Raising Flour

4oz Ground Almonds

6oz Golden Caster Sugar

1oz Poppy Seeds

4 medium sized bananas (a few days old is best, just as they are starting to get spotty)

3 Large Eggs

2 fl oz Olive Oil

1 cap vanilla essence

 

Preheat oven to 180*

 

Sift flour into bowl and add all dry ingredients.

 

In a separate bowl mash the bananas, (I use a potato masher), and then add all the other wet stuff and give it a good going over with the masher, then pour wet stuff into dry and mix thoroughly, pour into lined loaf tin.

 

Place in middle shelf of preheated oven and bake for approx 1hr, I tend to check after about 50 mins just in case.

 

And that's it.

Enjoy!

:)

 

 

Done