Caramel Canyon
#macromondays
#Smell
Has Mars rover Perseverance finally found proof that there is life on Mars? In recent audio transmissions there were strange munching sounds to be heard, frequently interrupted by "Mmmmmmmmm" sounds. And they seemed to come from Perseverance itself while it explored a new part of Candor Chasma. Or was it possible that Mars had its very own counterpart in Candyverse and that particular spot Perseverance was examining was a spot where both parallel universes interfered? And Perserverance had taken samples from Candor Chasma's Candyverse counterpart Caramel Chasma? The samples Perseverance would send to Earth later suggested the latter. Because the probe Perseverance had sent contained a jar full of vegan Dulce de leche. When the scientists at the NASA Mars 2020 mission headquarters opened the jar, the most delicious caramel smell filled the room. And the scientists decided to risk a self-experiment...
...which, as I can assure you, turned out all right. Just like my first attempt at cooking Dulce de leche at home ;) At first I thought about doing a caramel nest or another shape, then I thought caramel sauce would be nicer for the theme, because the delightful smell is strongest while the sauce is being cooked. But while I was looking for caramel sauce recipes, I also stumbled upon a few Dulce de leche recipes, and that's something I've wanted to make at home for ages. Since I couldn't decide which recipe I should use, I combined a few and started to improvise. And yes, that smell (and taste!)... yummylicious :) There are things that I like to taste, but not to smell – cheese, for instance. Of which I took a few shots today, because I wasn't sure about my Caramel Chasma image. But in the end I still preferred the image that illustrates the yummy smell.
What you see in the image are the remains of the Dulce de leche inside of the non-stick pot (strongly recommended for a sticky recipe like this) I've cooked it in. All that you see here is either the caramel cream or the pot itself. The image is another stacked one, made of 15 photos and combined in Helicon Focus (method A, radius 6, smoothing 4). Processed in DXO PhotoLab 4, Color Efex (Skylight filter, Color Contrast filter), and Luminar AI (Color Harmony). And, in case you are interested: ingredients used for the Dulce de leche were 200 g coconut sugar, 200 ml soy cream, one package (50 g) creamed coconut, ca. 70 g of vegan butter, bourbon vanilla extract and salt to taste.
HMM, Everyone, and I'll catch up with you a little later!
Caramel Canyon
#macromondays
#Smell
Has Mars rover Perseverance finally found proof that there is life on Mars? In recent audio transmissions there were strange munching sounds to be heard, frequently interrupted by "Mmmmmmmmm" sounds. And they seemed to come from Perseverance itself while it explored a new part of Candor Chasma. Or was it possible that Mars had its very own counterpart in Candyverse and that particular spot Perseverance was examining was a spot where both parallel universes interfered? And Perserverance had taken samples from Candor Chasma's Candyverse counterpart Caramel Chasma? The samples Perseverance would send to Earth later suggested the latter. Because the probe Perseverance had sent contained a jar full of vegan Dulce de leche. When the scientists at the NASA Mars 2020 mission headquarters opened the jar, the most delicious caramel smell filled the room. And the scientists decided to risk a self-experiment...
...which, as I can assure you, turned out all right. Just like my first attempt at cooking Dulce de leche at home ;) At first I thought about doing a caramel nest or another shape, then I thought caramel sauce would be nicer for the theme, because the delightful smell is strongest while the sauce is being cooked. But while I was looking for caramel sauce recipes, I also stumbled upon a few Dulce de leche recipes, and that's something I've wanted to make at home for ages. Since I couldn't decide which recipe I should use, I combined a few and started to improvise. And yes, that smell (and taste!)... yummylicious :) There are things that I like to taste, but not to smell – cheese, for instance. Of which I took a few shots today, because I wasn't sure about my Caramel Chasma image. But in the end I still preferred the image that illustrates the yummy smell.
What you see in the image are the remains of the Dulce de leche inside of the non-stick pot (strongly recommended for a sticky recipe like this) I've cooked it in. All that you see here is either the caramel cream or the pot itself. The image is another stacked one, made of 15 photos and combined in Helicon Focus (method A, radius 6, smoothing 4). Processed in DXO PhotoLab 4, Color Efex (Skylight filter, Color Contrast filter), and Luminar AI (Color Harmony). And, in case you are interested: ingredients used for the Dulce de leche were 200 g coconut sugar, 200 ml soy cream, one package (50 g) creamed coconut, ca. 70 g of vegan butter, bourbon vanilla extract and salt to taste.
HMM, Everyone, and I'll catch up with you a little later!