JAPANESE ARITA PORCELAIN BOWL
Antique Japanese Arita Imari blue and white porcelain bowl / dish with a flow blue stenciled decoration.
Meiji Period
Circa 19th century 1868 - 1912
Diameter: 18cm
Height: 8cm
ARITA
Porcelain was produced in Arita for the first time in 1616 under the control by the feudal lord of Nabeshima, or the present Saga Prefecture. Arita ware is also called Imari ware because the products of the Arita kiln were mainly shipped from a nearby port of Imari. Arita porcelains of the early days were typically made in the Chinese style of the period, with deep-blue patterns on a white background, called sometsuke = "blue-and-white". In the 1640s, a new style called aka-e" was invented, characterized by bright colors and bold patterns principally in red. These two styles, "sometsuke" and "aka-e," dominate Japanese "Arita/Imari" wares. The products of the 17th and 18th centuries are typically called "Ko-imari" (old Imari) and "Ko-sometsuke" (old blue-and-white).
JAPANESE ARITA PORCELAIN BOWL
Antique Japanese Arita Imari blue and white porcelain bowl / dish with a flow blue stenciled decoration.
Meiji Period
Circa 19th century 1868 - 1912
Diameter: 18cm
Height: 8cm
ARITA
Porcelain was produced in Arita for the first time in 1616 under the control by the feudal lord of Nabeshima, or the present Saga Prefecture. Arita ware is also called Imari ware because the products of the Arita kiln were mainly shipped from a nearby port of Imari. Arita porcelains of the early days were typically made in the Chinese style of the period, with deep-blue patterns on a white background, called sometsuke = "blue-and-white". In the 1640s, a new style called aka-e" was invented, characterized by bright colors and bold patterns principally in red. These two styles, "sometsuke" and "aka-e," dominate Japanese "Arita/Imari" wares. The products of the 17th and 18th centuries are typically called "Ko-imari" (old Imari) and "Ko-sometsuke" (old blue-and-white).