Filtering.
The syrup has been fully boiled. Now it's poured through a filter. Boiling the sap naturally makes a fine muck called "sugar sand". As soon as the syrup goes through the filter it's ready for canning.
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Uploaded on April 7, 2013
Taken on April 6, 2013
Filtering.
The syrup has been fully boiled. Now it's poured through a filter. Boiling the sap naturally makes a fine muck called "sugar sand". As soon as the syrup goes through the filter it's ready for canning.
94
views
0
faves
0
comments
Uploaded on April 7, 2013
Taken on April 6, 2013