50hertz
50hertz
IMG_8551
Moussaka. I should have made many more for all the effort exerted in making one.
Protip: browning large quantities of ground meat in a pan is a waste of time. Lipped baking sheet, aluminum foil, parchment paper, meat, 425 F / 220 C for 15 minutes. Separate by hand before, and chop finely afterwards.
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Uploaded on February 13, 2011
Taken on February 5, 2011
IMG_8551
Moussaka. I should have made many more for all the effort exerted in making one.
Protip: browning large quantities of ground meat in a pan is a waste of time. Lipped baking sheet, aluminum foil, parchment paper, meat, 425 F / 220 C for 15 minutes. Separate by hand before, and chop finely afterwards.
1,072
views
0
faves
0
comments
Uploaded on February 13, 2011
Taken on February 5, 2011