mcdonalds_usa_newsroom
Chef Jessica Foust, RD
McDonald's USA Chef Jessica Foust, RD, alongside Chef Aaron McCargo, Jr., Chef James Tahhan and Chef Dale Talde, prepared one-of-a-kind dishes featuring McDonald’s USA quality ingredients, for guests during a chef event dinner at Three Sixty° in New York City on Thursday, Sept. 26, 2013. Chef Foust prepared Slow-Cooked Beef with Blueberry Pomegranate Sauce and Mac Fry Gnocchi featuring the 100% USDA inspected beef ground for the chain’s hamburger patties, McDonald’s Blueberry Pomegranate Smoothie base and McDonald’s World Famous french fries; in addition to a Pumpkin Spice Biznut featuring McDonald’s biscuit mix and Pumpkin Spice Latte flavored syrup.
Chef Jessica Foust, RD
McDonald's USA Chef Jessica Foust, RD, alongside Chef Aaron McCargo, Jr., Chef James Tahhan and Chef Dale Talde, prepared one-of-a-kind dishes featuring McDonald’s USA quality ingredients, for guests during a chef event dinner at Three Sixty° in New York City on Thursday, Sept. 26, 2013. Chef Foust prepared Slow-Cooked Beef with Blueberry Pomegranate Sauce and Mac Fry Gnocchi featuring the 100% USDA inspected beef ground for the chain’s hamburger patties, McDonald’s Blueberry Pomegranate Smoothie base and McDonald’s World Famous french fries; in addition to a Pumpkin Spice Biznut featuring McDonald’s biscuit mix and Pumpkin Spice Latte flavored syrup.