Crab Cake with the Pistachios and Olive from the Perigord region @ GOURMANDIA

Crab cakes are typically made with breadcrumbs and egg to bind it into a “cake” and then seared on a hot frying pan, baked, or grilled like burger patties. catalinalinkava.wordpress.com/2014/02/05/easy-appetizer-r... (via Foodspotting)

Done