Wolf Eel with Fleurette Sauce, Saffron Pills and Green Lemon

Wolf eel can grow up to 80 inches and as heavy as 41 pounds. With all that flesh and bones, it is only natural to make very flavorful fish stock out of wolf eel. In this recipe, wolf fumet is made with the bones, head, and carcasses of the fish and cooked with shallots, bouquet garni white wine. www.flipsnack.com/catalinalinkava2014/ftp8b9jp

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