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Mackerel with Cider Vinegar

Mackerel is an inexpensive fish with a short shelf life and should be consumed the day it is caught. This recipe shows you how to poach mackerel fillets in a savory court-bouillon and cider vinegar. storify.com/catalinkava/healthy-dinner-recipe-mackerel-wi...

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Uploaded on February 5, 2014
Taken on February 4, 2014