CatalinaLinkava
CatalinaLinkava
Dal
A staple food in India, Pakistan, Nepal, Sri Lanka, and Bangladesh, Dal consists of dried lentils, beans or peas (or what is collectively known as pulses)that are stripped off their outer hulls and split , cooked into a thick stew healthy recipes and seasoned with herbs and spices. catalinalinkava.wordpress.com/2014/02/04/healthy-dinner-r...
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Uploaded on February 4, 2014
Taken on February 3, 2014
Dal
A staple food in India, Pakistan, Nepal, Sri Lanka, and Bangladesh, Dal consists of dried lentils, beans or peas (or what is collectively known as pulses)that are stripped off their outer hulls and split , cooked into a thick stew healthy recipes and seasoned with herbs and spices. catalinalinkava.wordpress.com/2014/02/04/healthy-dinner-r...
160
views
0
faves
0
comments
Uploaded on February 4, 2014
Taken on February 3, 2014