Grilled wolf eel with beaten milk and horseradish

Wolf eel is not an actual eel but a kind of wolf fish. It gets its name from its ferocious and wolf-like frontal teeth. While tasty, the flesh of the wolf eel is not as moist as other more popular fish. In this recipe the grilled wolf fish fillets are served on a bed of potato, milk and horseradish. www.flipsnack.com/catalinalinkava2014/ft98gnpc

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