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Poulet au Vinaigre Chicken in Vinegar

A classic country French dish and a popular bistro specialty in Lyons, France, Poulet au Vinaigre or Chicken in Vinegar is a tangy, aromatic and piquant chicken recipe best enjoyed with a racy white whine with herbal notes like Sauvignon Blanc, Sancerre, or Pouilly- Fumé.

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Uploaded on January 26, 2014
Taken on January 25, 2014