River Eel with Green Herbs

“Paling in 't groen,” is a Flemish dish and a Dutch term which literally translates to “Eel in the Green” but actually means “eel in a setting of green plants.” It refers to fresh water eel in a green herb sauce.In this presentation by Chef Luc Huysentruyt, it’s called “River eel with green herbs.” storify.com/catalinkava/fish-recipe-river-eel-with-green-...

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