Bass back, cooked in juniper and almond

With so many ingredients, spices, and seasonings, you might think that the bass fillets will be overpowered and overwhelmed by the various flavors, but in fact the natural mild and delicate flavor of seas bass will stand out when it is contrasted with these spices. storify.com/catalinkava/fish-recipe-bass-back-cooked-in-j...

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