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Char fillet with mushrooms and parsley oil

This healthy dinner dish is composed of three simple components (as suggested by the title): the fried char fillet, the mushroom ragù, and finally, the parsley sauce (also called “parsley oil” but so as not to confuse it with “parsley’s essential oil,” this description section will refer to it as “parsley sauce”). catalinalinkava.wordpress.com/2014/01/20/fish-recipe-char...

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Uploaded on January 20, 2014
Taken on January 19, 2014