Bass and red mullet croustillants with potatoes

A scrumptious Mediterranean dish made by Le Bistrot du Sommelier, a restaurant that is dedicated to the harmony of food and wine, Bass and red mullet fillets with potato croustillants and fresh tomato sauce is perfect for dinner parties and informal lunch get-together. storify.com/catalinkava/fish-recipe-bass-and-red-mullet-c...

Done