Snapper with a Sichuan Pepper Sauce

Whole snapper is stuffed with thyme, rosemary, fennel and parsley and encrusted in salt mixed with egg whites and flavored with black pepper and Sichuan pepper, then baked in the oven until flaky, tender and moist in mouthwatering gourmet recipes. catalinalinkava.wordpress.com/2014/01/19/fish-recipe-snap...

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