CatalinaLinkava
Newfoundland Seafood Chowder
A combination of soup and stew, seafood chowder is often made with chunks of seafood like clams, crab, and fish, although it can also consist of only vegetables. Corn chowder and potato chowder are two of the most popular types of chowder. Chowder can either be tomato-based or cream-based such as this recipe. The term “chowder” is derived from the French term for a large cauldron-style pot known as “chaudiere,” where the dish was traditionally cooked in. Thicker than regular soups, chowder is quite satisfying and filling and can be served as a meal on its own. It is typically enjoyed with biscuits, crackers, or crusty bread. catalinalinkava.wordpress.com/2014/01/03/newfoundland-sea...
Newfoundland Seafood Chowder
A combination of soup and stew, seafood chowder is often made with chunks of seafood like clams, crab, and fish, although it can also consist of only vegetables. Corn chowder and potato chowder are two of the most popular types of chowder. Chowder can either be tomato-based or cream-based such as this recipe. The term “chowder” is derived from the French term for a large cauldron-style pot known as “chaudiere,” where the dish was traditionally cooked in. Thicker than regular soups, chowder is quite satisfying and filling and can be served as a meal on its own. It is typically enjoyed with biscuits, crackers, or crusty bread. catalinalinkava.wordpress.com/2014/01/03/newfoundland-sea...