Cheese Dishes

There are numerous types of cheese. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. It is one of the most versatile ingredients in the kitchen for various delectable dishes.

Dishes with cheese: www.gourmandia.ca/recipes/search/cheese

Gourmet cooking videos: www.gourmandia.fr/

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