barbara carroll
barbara carroll
Christmas pastry, about to be baked
After it is baked it is glazed with apricot jelly. The holes in the "ornaments" are filled with homemade pomegranate jelly.
3,602
views
9
faves
12
comments
Uploaded on December 13, 2013
Taken on December 12, 2013
Christmas pastry, about to be baked
After it is baked it is glazed with apricot jelly. The holes in the "ornaments" are filled with homemade pomegranate jelly.
3,602
views
9
faves
12
comments
Uploaded on December 13, 2013
Taken on December 12, 2013