155/365 - chopped rhubarb

I am not a huge fan of rhubarb. I don't know anyone who is. Why would you want to be? Lol. I pretty much just like it in desserts because I find it way too tart. I cringe at the thought of back when I was a kid my brother and I would eat it while dipping the end of the stalk in a small container of sugar and biting into it. That does not appeal to me now and I prefer it in a strawberry rhubarb pie the most.

 

This morning I picked our first crop of it from our garden and cut it up and put in the freezer. Strawberries are just beginning to come into season here and the weather has been so perfect for them. This afternoon we took advantage of the sunshine and took a drive in the convertible to Heeman's Greenhouse and while we were there we also bought two quarts of their first crop of strawberries which we enjoyed for our dessert tonight. A strawberry rhubarb pie is coming in the near future, I just wasn't feeling like baking one today...

 

Thanks for your visit! I hope everyone had a great day!

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