Graduate Student Research
Graduate student Annegret Jannasch conducts research to determine if parboiling rice with limited water improves the nutrient content in rice. (U of A System Division of Agriculture photo by Fred Miller)
436
views
0
faves
0
comments
Uploaded on June 14, 2019
Taken on June 11, 2019
Graduate Student Research
Graduate student Annegret Jannasch conducts research to determine if parboiling rice with limited water improves the nutrient content in rice. (U of A System Division of Agriculture photo by Fred Miller)
436
views
0
faves
0
comments
Uploaded on June 14, 2019
Taken on June 11, 2019