Protein Content Analysis
Lab technician Delmy Diaz uses colorimetric analysis to determine protein content of fermented sorghum samples. Fermentation increases protein content and also makes it more available for digestion in animal feed.
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Uploaded on June 7, 2019
Taken on June 6, 2019
Protein Content Analysis
Lab technician Delmy Diaz uses colorimetric analysis to determine protein content of fermented sorghum samples. Fermentation increases protein content and also makes it more available for digestion in animal feed.
1,055
views
3
faves
0
comments
Uploaded on June 7, 2019
Taken on June 6, 2019