Protein Content Analysis
Dr. Ruben Morawicki and lab technician Delmy Diaz use colorimetric analysis to determine protein content of fermented sorghum samples. Fermentation increases protein content and also makes it more available for digestion in animal feed.
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Uploaded on June 7, 2019
Taken on June 6, 2019
Protein Content Analysis
Dr. Ruben Morawicki and lab technician Delmy Diaz use colorimetric analysis to determine protein content of fermented sorghum samples. Fermentation increases protein content and also makes it more available for digestion in animal feed.
1,355
views
2
faves
0
comments
Uploaded on June 7, 2019
Taken on June 6, 2019