basileorri
Everything bagels (:
After having worked half a year at Noah's Bagels as an entry-level baker - I had sworn to myself that I'd never have anything to do with bagels again. That is, until we started making bagels from scratch, years later at a far better bakery establishment (Portage Bay). I loved it! This was my batch - perfectly shaped, dipped & stone baked. These had the greatest texture, nice & just chewy enough. These were for a weekend breakfast special to be served with house-cured lox; so good!
Everything bagels (:
After having worked half a year at Noah's Bagels as an entry-level baker - I had sworn to myself that I'd never have anything to do with bagels again. That is, until we started making bagels from scratch, years later at a far better bakery establishment (Portage Bay). I loved it! This was my batch - perfectly shaped, dipped & stone baked. These had the greatest texture, nice & just chewy enough. These were for a weekend breakfast special to be served with house-cured lox; so good!