DSC_2134
The WSJ+ event Eating Better, Wasting Less: Innovative Approaches to Reducing Food Waste moderated by Beth Kracklauer, Food & Drinks Editor, Off Duty at The Wall Street Journal, with Katie Button, Chef and Owner, Cúrate and Nightbell, Steven Cook, Restauranteur and Partner, CookNSolo Restaurants, Leah Lizarondo, CEO and Co-Founder, 412 Food Rescue, Michael Solomonov, Chef and Partner, CookNSolo Restaurants, in New York City on October 13, 2017. (photo by Gabe Palacio)
DSC_2134
The WSJ+ event Eating Better, Wasting Less: Innovative Approaches to Reducing Food Waste moderated by Beth Kracklauer, Food & Drinks Editor, Off Duty at The Wall Street Journal, with Katie Button, Chef and Owner, Cúrate and Nightbell, Steven Cook, Restauranteur and Partner, CookNSolo Restaurants, Leah Lizarondo, CEO and Co-Founder, 412 Food Rescue, Michael Solomonov, Chef and Partner, CookNSolo Restaurants, in New York City on October 13, 2017. (photo by Gabe Palacio)