Bhopal: Workshop on Critical Care Nutrition, 5 September 2017, Kwality'S Motel Shiraz, Shivaji Nagar, Bhopal, Madhya Pradesh

The Workshop on Critical Care Nutrition is hosted and organised by IAPEN – Bhopal Regional Centre in partnership with Siddhanta

Red Cross Super Speciality Hospital, Bhopal on 5th September at Kwality'S Motel Shiraz, No 7, Service Road, Board Office Square, Shivaji Nagar, Bhopal, Madhya Pradesh 462042

 

Organizing Secretary: Apeksha Sharma, Hon Secretary, Bhopal Regional Centre, Nutrition Department, Chirayu Health & Medicare Pvt. Ltd., 6, Malipura, Bhopal 462001

 

Plenary Topics Include

 

Special nutrition requirements in Critically ill patients by Dr. Jyoti, Department of Gastroenterology & Gastro Surgery,

Siddhanta Red Cross Super Speciality Hospital, Bhopal

How to assess nutritional status in Critically ill patients by Dr. Subodh Varshney, Department of Gastroenterology &

Gastro Surgery, Siddhanta Red Cross Super Speciality Hospital, Bhopal

How to plan nutritional intervention in critically ill patients by Dr. Subodh Varshney, Department of Gastroenterology &

Gastro Surgery, Siddhanta Red Cross Super Speciality Hospital, Bhopal

Immunonutrition, Dr. Pradip K. Bhattacharya, Director Emergency and Critical Care Management, Chirayu Medical College

& Hospital Bhopal, Madhya Pradesh

Enteral nutrition vs parenteral nutrition by Dr. S.Ausim, Department of Critical & Intensive Care, Siddhanta Red Cross

Super Speciality Hospital, Bhopal, Madhya Pradesh

Done