Olive Cheese Bread

This week's Pioneer Woman recipe was her Olive Cheese Bread, and like the BBQ Jalapeño Poppers, it's a keeper! As with most of her recipes, I made a few changes to help it not be quite so deadly -- used Smart Balance margarine instead of butter, light mayo, about 3/4 cups less Monterray Jack cheese than was called for, and whole wheat French Bread. It still rocked!

 

Had quite a bit of spread left over, so we can slather it it on something else later. ;)

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Uploaded on April 23, 2010
Taken on April 23, 2010