Stuffed pork chops with balsamic reduction with apricots

I pounded out some small boneless pork chops, stuffed each of them with a slice of manchego cheese wrapped in a piece of pancetta, and used a bamboo skewer to close it up. I dredged them in panko crumbs, then browned them in a saucepan and finished them off in the oven at about 350° for 20 minutes. I created a balsamic reduction (see photo for recipe) with apricots to put over the top.

Done