Edible Greens. Cardamine, Bittercress, and the Galloways, Het Vorst, Venlo, The Netherlands

The fields between the levee and the Meuse River are now replete with Cardamine, Bittercress. The Galloway Cattle of the nature reserve, the Meuse Corridor, graze contentedly in the greenery under an azure sky.

I don't know whether cattle eat Bittercress; I watched for a while and it seemed that they ate around the little clumps of those pretty wee flowers.

Done