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assembling

The wedding was potluck. Pies were requested for dessert.

Right up our alley! But what kind?

A wedding seems to call for splurging, blowing a whole quart+ of huckleberries,

but the Thanksgiving apple pie was such a success and there are still so many apples from my gleanings last month.

Instead I went for a repeat, this time in a cast iron pan.

 

Filling: a mix of apples gleaned this fall, a drizzle of concentrated apple juice cooked down to an unsweeteened syrup, instant tapioca, cinnamon, nutmeg, a pinch of salt. Drizzled heavily with honey.

Crust: unbleached white flour, pinch of salt, coconut oil, water, apple syrup

 

 

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Uploaded on November 28, 2011
Taken on November 26, 2011